Breakfast

Mornings in our kitchen start with a bunch of ripe bananas on the counter. These banana breakfast recipes are the ones I make on busy school days and slow weekends: soft 3-ingredient banana pancakes, make-ahead banana overnight oats, and freezer-friendly muffins you can grab on the way out the door. Everything here is simple, naturally sweet, and made in one bowl whenever possible. Browse by type below: pancakes and waffles, oatmeal, or muffins. And if your bananas are already brown and spotty, even better. Trust the bananas. The riper, the better.