3 Ingredient Banana Bread — Soft, Wholesome & Effortlessly Simple
It was a Wednesday morning. Three black-spotted bananas on my counter, two eggs in the fridge, and a bag of oat flour I’d been meaning…
Banana bread is where this whole blog started: one Sunday morning, three overripe bananas, and a loaf that filled our kitchen with the coziest smell. Here you’ll find every version I’ve tested, from my classic banana bread to a soft vegan loaf, an almond flour version and a 3-ingredient shortcut for busy weeks. Each one is soft, golden and tender, with no mixer needed. I always say: the blacker the banana, the better the bread.
It was a Wednesday morning. Three black-spotted bananas on my counter, two eggs in the fridge, and a bag of oat flour I’d been meaning…
It was a Sunday morning and I had three very ripe bananas, no eggs, and two kids asking for something warm from the oven. That’s…
It was a Wednesday morning, three bananas way past their prime sitting on the counter, and I had exactly one hour before the school run….
You know that moment when your bananas have gone a little too far? That was me last week — three very ripe bananas sitting on…
It was a Sunday morning. Three bananas on the counter, way too far gone to eat. My youngest was still asleep and I had exactly…