Banana Bread Recipes

Banana bread is where this whole blog started: one Sunday morning, three overripe bananas, and a loaf that filled our kitchen with the coziest smell. Here you’ll find every version I’ve tested, from my classic banana bread to a soft vegan loaf, an almond flour version and a 3-ingredient shortcut for busy weeks. Each one is soft, golden and tender, with no mixer needed. I always say: the blacker the banana, the better the bread.