About Eat With Mellow
Banana Recipes, Ripe and Real
Eat With Mellow is a cozy home for simple, naturally sweet banana recipes. Soft breakfasts for busy mornings, warm desserts for slow weekends, and wholesome snacks for the little moments in between.
Ripe, not perfect.
See my favorite recipes
Hi, I’m Oussama 🍌
I’m the founder of Eat With Mellow, and I cook from my kitchen in Morocco.
It all started on a Sunday morning, with three bananas that had gone a little too far. Brown spots, soft skins, the kind most people throw away. Instead, they became a golden loaf of banana bread, and the whole kitchen smelled like comfort.
That morning turned into a habit. Bananas are my favorite fruit, and every week, sometimes every day, I make something with them: pancakes in the morning, overnight oats for the week ahead, a smoothie after a long day, a cake for the weekend. Eat With Mellow is where all of those recipes live now, so you can find every banana recipe you need in one place.
And Who Is Lily?
You’ll meet Lily in our recipe posts. Lily is the voice of Eat With Mellow: a character we created to write our recipes the way a good friend talks to you in the kitchen. Warm, simple, encouraging, and never fussy.
Lily isn’t a real person, and we’d rather tell you that openly. But the recipes she shares, the kitchen behind them and the testing are all very real.
How We Test Our Recipes
Every recipe on Eat With Mellow is cooked in our real kitchen before it’s published. Here’s what that means for you:
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Real testing. We make each recipe ourselves and adjust it until it works and feels easy to follow.
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Everyday ingredients. Ripe bananas plus things you can find at any grocery store.
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Clear measurements. US cups and grams, with temperatures in both °F and °C.
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Honest timings. Prep and cook times written the way they really happen at home.
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Simple steps. If a step confuses us, we rewrite it.
My Favorite Recipes
I love every recipe on this site, but a few of them keep finding their way back to my kitchen, week after week. Whether I need a quick breakfast before the day starts, something sweet with my afternoon coffee, or a cozy dessert to share on the weekend, these 6 recipes are my tried-and-true favorites.
Almond Flour Banana Bread
A soft, golden loaf baked with almond flour and naturally sweet ripe bananas.
Get the recipe →
3-Ingredient Banana Pancakes
Just three simple ingredients, and a warm breakfast is on the table.
Get the recipe →
Banana Overnight Oats
Ten minutes of prep tonight, cozy breakfasts all week long.
Get the recipe →
Banana Bread Muffins
Soft, golden and naturally gluten free, with oat flour and melty chocolate chips.
Get the recipe →
Classic Banana Pudding
Creamy layers, ripe bananas and that old-fashioned comfort.
Get the recipe →
One-Ingredient Banana Nice Cream
Pure creamy comfort from frozen bananas. My favorite way: with a swirl of amlou and toasted almonds.
Get the recipe →About Our Photos and Videos
Our photos
Our recipe photos are high-quality images created with AI tools. We use them to illustrate each dish clearly, so you can see at a glance what you’re making. The recipes themselves are always tested by hand in our kitchen, so your bake may look a little different, and that’s completely fine. Homemade is supposed to look homemade.
Our YouTube channel
We’re getting ready to share real videos, filmed in our kitchen, no AI, so you can cook along with us step by step.
Our Editorial Standards
We want you to trust every recipe you make from Eat With Mellow. Here’s how we keep things honest:
- Nutrition: values in our recipe cards are estimates, calculated automatically from the ingredients. More in our disclaimer.
- Allergies and baby recipes: we label common allergens and share safety tips for little ones. Please read our food safety and baby recipe notes before cooking for a baby or toddler.
- Affiliate links: we only recommend tools we use or genuinely like. Learn how this works in our affiliate disclosure.
- Corrections: spotted a mistake? Email us at hello@eatwithmellow.com and we’ll fix it and update the post.
- Your privacy: we never sell your data. See our privacy policy.
Frequently Asked Questions
Who is behind Eat With Mellow?
Eat With Mellow was created by Oussama Ben, a home cook based in Morocco who loves bananas and makes something with them almost every day.
Are the recipes really tested?
Yes. Every recipe is cooked in our real kitchen and adjusted before it’s published.
Are the photos real?
Our recipe photos are high-quality images created with AI tools to illustrate each dish. The recipes are tested by hand, and our upcoming YouTube videos will be filmed for real, with no AI.
Who is Lily?
Lily is the friendly voice of our recipe posts, a character we created to write like a friend in your kitchen. She isn’t a real person, but every recipe she shares is real and tested.
Why only bananas?
Because bananas are our favorite fruit, and they can do almost anything: sweeten, bind, replace eggs, and turn into bread, pancakes, smoothies, cakes and ice cream. One fruit, endless cozy recipes.
Thank you for being here. Grab your ripest bananas, and let’s make something warm together.
Oussama & the Mellow kitchen 🍌